Jello Pie

5 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. pineapple juice
  • 1 tall can evaporated milk
  • 1 c. sugar
  • 1 pkg. lemon jello

Directions

  1. 1
    Beat 2 eggs thoroughly.
  2. 2
    Add sugar and pineapple juice.
  3. 3
    Heat until it starts boiling.
  4. 4
    Remove from fire and add lemon jello. Set aside to cool.
  5. 5
    Whip 1 can milk which has been chilled.
  6. 6
    Fold into cooled jello mixture.
  7. 7
    Pour into baked pie shells.
  8. 8
    Makes 2 pies.

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