Jello Pies

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar and pineapple juice.
3. 3
   Cook until thick, stirring often.
4. 4
   Remove from heat and add Jell-O.
5. 5
   Put into refrigerator to chill.
6. 6
   Beat milk until it stands in peaks. Gently fold Jell-O mixture to milk.
7. 7
   Pour into 2 vanilla wafer pie crusts.
8. 8
   Keep refrigerated.