Jello Pies

4 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/4 c. cornstarch
  • 1 pkg. jello

Directions

  1. 1
    Boil sugar, water and cornstarch until clear.
  2. 2
    Add jello. When cool, add 3 to 4 cups of fruit.
  3. 3
    Put in baked pie shell. Refrigerate. Top with Cool Whip.

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