Jello Pudding Cake

Directions

1. 1
   Prepare cake mix as directed on package.
2. 2
   Bake in a 13 x 9-inch pan.
3. 3
   Remove from oven and poke holes quickly through cake with the round handle of a spoon or straw at 1-inch intervals. Combine pudding mix with sugar.
4. 4
   Gradually stir in milk, then beat at low speed, not more than 1 minute.
5. 5
   Quickly pour about half of the thin pudding over warm cake and into the holes.
6. 6
   Allow remaining pudding to thicken slightly, then spoon over top, swirling it to frost.
7. 7
   Store cake in refrigerator.
8. 8
   To use regular Jell-O pudding, follow the recipe on the box.