Jello Pudding Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 pkg. jello vanilla pudding
  • 1 cup Karo syrup
  • 3/4 cup evaporated milk
  • 1 egg slightly beaten
  • 1 cup chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Blend pudding mix with Karo syrup.
  2. 2
    Gradually add evaporated milk and egg stirring to blend.
  3. 3
    Add pecans.
  4. 4
    Pour into pie shell. Bake 375° until top is brown and just begins to crack (about 40 minutes).
  5. 5
    Cool at least 3 hours.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

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Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Pudding cups, triple chocolate dream

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Pudding with real nonfat milk, chocolate fudge

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Pudding with real nonfat milk, butterscotch

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Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

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