Jello Punch

6 ingredients
7 steps

Ingredients

  • 16 oz. strawberry jello
  • 2 (46 oz.) cans pineapple juice
  • 18 cups water
  • 4 cups water
  • 4 cups sugar
  • 1/2 small bottle almond extract

Directions

  1. 1
    Bring 4 cups water and sugar to a boil.
  2. 2
    Stir until dissolved. Add jello.
  3. 3
    Stir until dissolved.
  4. 4
    Add remaining ingredients.
  5. 5
    Cool and freeze.
  6. 6
    Remove from freezer 10 hours before serving.
  7. 7
    Makes 2 gallons.

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