Jello Punch

4 ingredients
6 steps

Ingredients

  • 2 c. sugar, mixed with 3 c. hot water
  • 1 qt. pineapple juice
  • 1/2 c. lemon juice
  • 1 (3 oz.) pkg. raspberry or strawberry jello, mixed with 2 c. hot water

Directions

  1. 1
    Cook sugar and water until just clear, 1 to 2 minutes.
  2. 2
    Do not make syrup.
  3. 3
    Add jello water, then pineapple juice, then lemon juice.
  4. 4
    Put in coffee cans and freeze.
  5. 5
    At serving time, defrost just long enough to make a slush-type drink.
  6. 6
    Just before serving, add 1 quart of ginger ale.

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