Jello Punch
4 ingredients
6 steps
Ingredients
- 2 c. sugar, mixed with 3 c. hot water
- 1 qt. pineapple juice
- 1/2 c. lemon juice
- 1 (3 oz.) pkg. raspberry or strawberry jello, mixed with 2 c. hot water
Directions
-
1Cook sugar and water until just clear, 1 to 2 minutes.
-
2Do not make syrup.
-
3Add jello water, then pineapple juice, then lemon juice.
-
4Put in coffee cans and freeze.
-
5At serving time, defrost just long enough to make a slush-type drink.
-
6Just before serving, add 1 quart of ginger ale.
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