Jello Rainbow Cake

5 ingredients
7 steps

Ingredients

  • 1 white cake
  • 1 (3 oz.) pkg. any flavor Jell-O
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 container Cool Whip

Directions

  1. 1
    Mix and bake two 8 or 9-inch layers from white cake mix, using directions on box.
  2. 2
    Put cake layers in clean cake pans.
  3. 3
    Put a bunch of holes in cake with a pencil (eraser end).
  4. 4
    Mix together Jell-O and water; pour evenly over cake.
  5. 5
    You may use different flavors for each layer.
  6. 6
    Put in refrigerator.
  7. 7
    Cool until firm. Frost with Cool Whip and serve.

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