Jello Rainbow Cake
5 ingredients
7 steps
Ingredients
- 1 white cake
- 1 (3 oz.) pkg. any flavor Jell-O
- 1 c. boiling water
- 1/2 c. cold water
- 1 container Cool Whip
Directions
-
1Mix and bake two 8 or 9-inch layers from white cake mix, using directions on box.
-
2Put cake layers in clean cake pans.
-
3Put a bunch of holes in cake with a pencil (eraser end).
-
4Mix together Jell-O and water; pour evenly over cake.
-
5You may use different flavors for each layer.
-
6Put in refrigerator.
-
7Cool until firm. Frost with Cool Whip and serve.
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