Jello Salad

6 ingredients
5 steps

Ingredients

  • 2 boxes red cherry jello
  • 2 c. boiling water
  • 16 large marshmallows
  • 1 1/3 c. boiling water
  • 1 large can crushed pineapple, drained
  • 1 large can fruit cocktail, drained

Directions

  1. 1
    Mix jello in 2 cups boiling water and set aside in 9 x 13-inch pan.
  2. 2
    Dissolve marshmallows in 1 1/3 cups boiling water.
  3. 3
    Pour into jello and cool.
  4. 4
    Add pineapple and fruit cocktail.
  5. 5
    Put in refrigerator and jell.

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