Jello Salad

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. instant lemon pudding
  • 1 (6 oz.) pkg. lemon jello
  • 1 (3 oz.) pkg. tapioca pudding
  • 2 c. boiling water
  • 1 (20 oz.) can crushed pineapple with juice
  • 2 (11 oz.) cans drained mandarin oranges
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Dissolve puddings and jello in boiling water.
  2. 2
    Let stand until syrupy.
  3. 3
    Add pineapple and oranges and Cool Whip.
  4. 4
    Mix well. Pour into 9 x 13 pan and chill.

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