Jello Salad
4 ingredients
4 steps
Ingredients
- 1 small pkg. Jell-O (any flavor)
- 8 oz. small curd cottage cheese
- 1 (13 1/2 oz.) can crushed pineapple, drained (or 15 1/4 oz. size)
- 8 oz. Cool Whip
Directions
-
1Mix Jell-O and pineapple well.
-
2Add cottage cheese and mix well.
-
3Fold in Cool Whip.
-
4Refrigerate until ready to serve.
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