Jello Salad

Directions

1. 1
   Drain pineapple (reserve juice).
2. 2
   Add water to juice to fill cup and heat to boiling.
3. 3
   Add to Jello and dissolve thoroughly. Let cool (not in refrigerator).
4. 4
   Gently stir in 7 to 8 oz. ginger ale.
5. 5
   Mix pineapple and cranberry sauce together well and fold into Jello.
6. 6
   Set in refrigerator until lightly set.
7. 7
   Mix package of Dream Whip according to directions on box.
8. 8
   Soften cream cheese until soft and spreadable.
9. 9
   Spread over Jello mixture.