Jello Shots
4 ingredients
12 steps
Ingredients
- 1 large box of Jello, i.e., Cherry
- Water
- Alcohol of your choice, i.e., Red Hot Schnapps
- 1 oz (28 grm). paper cups, which you can buy at Gordon's Food Service (250 ct. = $2)
Directions
-
1Boil 2 cups (475 ml) water.
-
2Add Cherry Jello, stirring until dissolved (1 minute tops.)
-
3Remove from heat.
-
4Add 1 cup (225 ml) cold water.
-
5Add 1 cup (225 ml) Red Hot Schnapps.
-
6Mix well.
-
7Arrange dixie cups on a baking sheet or tray.
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8Find a cup with an edge you can pour from; a measuring cup with a pouring lip works great.
-
9Carefully pour liquid into each dixie cup, just below edge.
-
10Carefully place tray in refrigerator until set (about 30 minutes).
-
11The shots will set faster if you put the tray in the freezer, but watch them so they don't freeze (if that's possible).
-
12Enjoy!
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