Jello Shots: Root Beer Float

Directions

1. 1
   In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
2. 2
   Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
3. 3
   Allow to cool to room temperature.
4. 4
   In the meantime, line up shot glasses on a sheet pan.
5. 5
   Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
6. 6
   Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
7. 7
   Top each shot with just a tiny squirt of whipping cream, if desired.
8. 8
   Enjoy!