Jello Torte

5 ingredients
1 steps

Ingredients

  • 1 (6 oz.) pkg. Jell-O (any flavor)
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1/2 c. sugar
  • 1 (8 oz.) container Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Prepare a graham cracker crust and press into the bottom of a 9 x 13-inch pan, reserving a little of crumb mixture for the top of the torte.

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