Jelly Bean Bark

3 ingredients
2 steps

Ingredients

  • 1 tablespoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 2 cups small jelly beans

Directions

  1. 1
    Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  2. 2
    Cut or break bark into pieces. Store in an airtight container.

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