Jelly Bean Cake

Name: Jelly Bean Cake
Ingredients: 16 ounces yellow cake mix; 3 eggs; 1/3 cup vegetable oil; 12 tablespoons butter at room temperature; 2 teaspoons vanilla extract; 2 tablespoons milk; 2 1/4 cups powdered sugar; 3 drops yellow food color; 2 cups jelly beans

9 ingredients

3 steps

Ingredients

16 ounces yellow cake mix
3 eggs
1/3 cup vegetable oil
12 tablespoons butter at room temperature
2 teaspoons vanilla extract
2 tablespoons milk
2 1/4 cups powdered sugar
3 drops yellow food color
2 cups jelly beans

Directions

1

Preheat the oven to 350°F. Grease and flour a 13 x 9 inch baking pan. Prepare cake mix according to package directions, using eggs, oil and 1 cup water. Spoon into prepared pan. Bake for 30 mins or until a toothpick inserted into center comes out clean. Cool in pan for 15 mins. Transfer cake to wire rack to cool completely.
2

Meanwhile, for the frosting, beat butter and vanilla extract in a large bowl until light and creamy. Add milk and sifted powdered sugar, beating until combined. Add food color, mix well.
3

Spread frosting evenly over top and sides of cake to cover completely. Arrange jelly beans on top.