Jelly Frosting

3 ingredients
4 steps

Ingredients

  • 1/2 cup jelly, any flavor
  • 1 egg white, unbeaten
  • 2 tablespoons sugar

Directions

  1. 1
    Combine all ingredients and a dash of salt in top of double boiler.
  2. 2
    Cook over boiling water, beating constantly until stiff peaks form.
  3. 3
    Remove from the heat. Beat until spreading consistency, about 2 minutes.
  4. 4
    Frosts 2 (8 inch) layers or 24 cupcakes.

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