Jelly Icing

3 ingredients
2 steps

Ingredients

  • 1/2 c. tart jelly
  • 1 egg white, beaten
  • 1/4 tsp. salt

Directions

  1. 1
    In double boiler, over boiling water, beat consistently the ingredients until the jelly melts.
  2. 2
    Remove from heat; beat until mixture will hold its shape, using electric mixer.

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