Jelly Roll
9 ingredients
7 steps
Ingredients
- 3 eggs
- 1 c. granulated sugar
- 1/3 c. water
- 1 tsp. vanilla
- 1 c. cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2/3 c. jelly or jam
- confectioners sugar
Directions
-
1In a small mixer bowl, beat eggs for about 5 minutes.
-
2Pour eggs into large mixer bowl.
-
3Gradually beat in sugar.
-
4On low speed, blend in water and vanilla.
-
5Gradually add flour, baking powder and salt, beating until smooth.
-
6Pour batter into 15 1/2 x 10 1/2 x 1-inch pan with wax paper (greased).
-
7Bake at 375° for 12 to 15 minutes.
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