Jelly Roll

Directions

1. 1
   Beat sugar and eggs until light and lemon colored.
2. 2
   Add water and mix.
3. 3
   Add dry ingredients that have been sifted together; mix thoroughly.
4. 4
   Add the vanilla and finish mixing.
5. 5
   Pour into a 10 x 15-inch jelly roll pan that has been greased and lined with waxed paper or foil which has also been greased.
6. 6
   Bake in a 375° oven until the roll springs back when touched lightly, about 15 minutes.
7. 7
   When done, turn out on a paper towel sprinkled with powdered sugar.
8. 8
   Roll up and let cool.
9. 9
   When cooled, unroll and spread with your favorite jam or jelly, lemon pie filling or a pudding.
10. 10
    Roll up carefully and refrigerate until ready to use. Sprinkle with more powdered sugar, if desired.