Jelly Roll

Directions

1. 1
   In small bowl, beat eggs 5 minutes until very thick and lemon colored.
2. 2
   Pour eggs into larger bowl and add sugar gradually. Beat in sugar.
3. 3
   On low speed, blend in water and vanilla. Gradually add flour, baking powder and salt.
4. 4
   Beat until batter is smooth.
5. 5
   Pour into lined jelly roll pan with aluminum foil or waxed paper greased well, spreading batter into corners.
6. 6
   Bake 12 to 15 minutes.
7. 7
   Loosen cake from edges of pan and invert on towel sprinkled with confectioners sugar, carefully remove foil.
8. 8
   Trim off stiff edges, if necessary.
9. 9
   While hot, roll cake and towel from narrow end.
10. 10
    Cool on wire rack 10 minutes.
11. 11
    Unroll cake and remove towel; beat jelly with fork to soften.
12. 12
    Spread jelly on cake.
13. 13
    Spread thin layer of Cool Whip and carefully roll cake up. Sprinkle top with confectioners sugar.