Jelly Roll

8 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 3 eggs
  • 1 c. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 5 Tbsp. warm water
  • pinch of salt
  • jelly or jam of choice

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and salt; mix well until sugar is all melted.
  3. 3
    Sift flour and cream of tartar together; add to mixture, then beat well.
  4. 4
    Add soda, dissolved in warm water.
  5. 5
    Spread into greased and floured jelly roll pan or cookie sheet.
  6. 6
    Cook for 10 to 15 minutes at 375°.
  7. 7
    Turn onto towel; spread jelly of choice and roll up quickly.

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