Jelly Roll

Directions

1. 1
   Heat oven to 375°.
2. 2
   Line jelly roll pan with aluminum foil, then waxed paper.
3. 3
   In small bowl, beat eggs for 5 minutes until thick; pour eggs in a large mixer bowl.
4. 4
   Gradually add sugar and mix at low speed.
5. 5
   Blend in water and vanilla.
6. 6
   Gradually add flour and remaining ingredients; beat until smooth.
7. 7
   Pour in pan, spread to corners.
8. 8
   Bake 15 minutes.
9. 9
   Turn pan upside down on wax paper with confectioners sugar.