Jelly Roll

Directions

1. 1
   Beat eggs and sugar until thick; add water.
2. 2
   Sift together flour, salt and baking powder.
3. 3
   Fold into egg/sugar mixture.
4. 4
   Pour into shallow pan lined with waxed paper.
5. 5
   Spread thinly.
6. 6
   Bake about 12 minutes in 400° oven.
7. 7
   Invert onto cloth sprinkled with powdered sugar.
8. 8
   Spread with warmed jelly or jam and roll quickly.