Jelly Roll

Directions

1. 1
   Line a greased pan (9 x 13-inch) with wax paper and grease that.
2. 2
   Beat the eggs 5 minutes, beat in gradually the sugar, beat in all at once the vanilla and water.
3. 3
   Sift the dry ingredients together and add all at once, being careful not to beat longer than necessary, and pour into pan.
4. 4
   When baked, turn upside down immediately on a cloth sprinkled with confectioners sugar.
5. 5
   Cut edges of cake so that it won't split when rolled.
6. 6
   Spread immediately with jelly and roll.
7. 7
   If you use cloth to roll with it won't split as easily.
8. 8
   Wrap in towel until cool.
9. 9
   They freeze well too.