Jelly Roll

Directions

1. 1
   Beat eggs until lemon colored.
2. 2
   Cream with sugar, adding milk and dry ingredients, stirring as little as possible.
3. 3
   Use a heavy wax paper to line bottom of large, shallow pan.
4. 4
   Bake at 350° until brown around the edges.
5. 5
   Sprinkle a towel with sugar to take it up on.
6. 6
   Hurriedly, trim the brown edges off and spread with jelly. Roll at once and keep rolled in towel as you eat it.