Jelly Roll

6 ingredients
5 steps

Ingredients

  • 1 c. sifted Swans Down cake flour
  • dash of salt
  • 1 c. white sugar
  • 1 Tbsp. baking powder
  • 4 whole eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Line an 18 x 10-inch pan with wax paper.
  2. 2
    Mix all ingredients together and pour into pan.
  3. 3
    Bake 10 minutes at 325° to 350°.
  4. 4
    Put out on a towel and spread jelly all over and roll up in a big roll.
  5. 5
    Don't cut until cool.

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