Jelly Roll

Directions

1. 1
   Beat eggs; add sugar gradually.
2. 2
   Add flour sifted with salt and baking powder.
3. 3
   Then add melted butter, milk and vanilla.
4. 4
   Turn into a large shallow pan which has been greased or lined with wax paper.
5. 5
   Bake in 375° oven about 12 minutes.
6. 6
   Turn onto a cloth, sprinkled with powdered sugar if desired.
7. 7
   Spread with any kind of jelly while cake is still warm and roll cake.
8. 8
   Wrap tightly with cloth.
9. 9
   Allow to stand until cold.
10. 10
    Unwrap and sprinkle with powdered sugar.