Jelly Roll

5 ingredients
6 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1/2 c. sugar
  • 1/2 tsp. vanilla flavoring
  • 2 eggs (at room temperature)
  • 1 small jar jelly (any flavor)

Directions

  1. 1
    Sift flour and measure.
  2. 2
    Beat eggs until frothy.
  3. 3
    Add sugar gradually until mixture becomes thick and light colored. Gradually add
  4. 4
    flour, then flavoring.
  5. 5
    Line a 15 x 10-inch pan with wax paper.
  6. 6
    Grease the paper, then pour cake mixture in. Bake 10 minutes at 400°.

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