Jelly Roll

Directions

1. 1
   Sift
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   flour,
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   baking
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   powder and salt; set aside.
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   Beat eggs until thick and lemon-colored.
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   Gradually beat in sugar, then blend
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   in water and vanilla.
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   Slowly mix in dry ingredients.
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   Pour into
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    a
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    jelly
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    roll pan (12 x 18-inch) which has been
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    lined with waxed paper or tinfoil and greased.
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    Bake at 375°
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    for
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    about 15
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    minutes
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    or
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    until
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    top
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    springs up when touched.
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    Loosen edges
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    and immediately turn upside down on a towel
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    sprinkled with powdered sugar.
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    Carefully remove paper and
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    then roll up while hot.
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    After cooling, unroll and spread with favorite filling or jelly and again roll up.