Jelly Roll

Directions

1. 1
   Beat eggs until thick and lemon colored; add baking powder, salt and sugar and beat again.
2. 2
   Fold in flour and vanilla.
3. 3
   Line a 15 x 10-inch jelly roll pan with waxed paper.
4. 4
   Bake at 400° for 13 minutes.
5. 5
   While cake is baking, place a towel, a little longer then the pan, on the table and sprinkle generously with powdered sugar.
6. 6
   When cake is done, immediately turn upside-down on the powdered sugar.
7. 7
   Remove waxed paper from bottom of pan.
8. 8
   Fold side of towel over cake and roll together to form a roll.
9. 9
   When cool, unroll cake and spread with your favorite jelly or preserves. Roll cake again and sprinkle with powdered sugar.
10. 10
    Slice to serve.