Jelly Roll

Directions

1. 1
   Grease a 15 x 10 x 1-inch jelly roll pan.
2. 2
   Line bottom with wax paper.
3. 3
   Grease paper.
4. 4
   Preheat oven to 375°.
5. 5
   Sift flour and baking powder.
6. 6
   Beat eggs in medium size bowl with electric mixer at high speed until thick and creamy.
7. 7
   Gradually add sugar, beating constantly, until mixture is very thick.
8. 8
   (This will take 5 to 7 minutes.)
9. 9
   Stir in water and vanilla.
10. 10
    Fold in flour mixture. Spread batter evenly into pan.
11. 11
    Bake 10 to 15 minutes.
12. 12
    Turn out of pan onto a large damp towel.
13. 13
    Roll towel and cake together and leave 3 minutes.
14. 14
    Unroll, remove towel and spread filling in center of cake.
15. 15
    Roll and dust with powdered sugar.