Jen'S Chili

Name: Jen'S Chili
Ingredients: 2 lbs lean ground beef; 1 lb sirloin, diced; 1 medium onion, chopped; 16 ounces tomato sauce; 28 ounces kidney beans, undrained; 12 ounces beer; 15 ounces diced tomatoes with green chilies; 2 garlic cloves, minced; 1 tablespoon paprika; 1/4 teaspoon cayenne; 3 beef bouillon cubes; 1/2 teaspoon oregano; 1 teaspoon pepper; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon salt

16 ingredients

3 steps

Ingredients

2 lbs lean ground beef
1 lb sirloin, diced
1 medium onion, chopped
16 ounces tomato sauce
28 ounces kidney beans, undrained
12 ounces beer
15 ounces diced tomatoes with green chilies
2 garlic cloves, minced
1 tablespoon paprika
1/4 teaspoon cayenne
3 beef bouillon cubes
1/2 teaspoon oregano
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt

Directions

1

Brown ground beef in large pan or pot; remove and drain grease if necessary.
2

Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
3

Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

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