Jennifer'S Chicken
8 ingredients
6 steps
Ingredients
- 4 to 5 pieces bacon
- 2 to 3 chicken breasts
- 1 can cream of mushroom soup
- 1/2 can milk or water
- 1/2 stick melted margarine
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- pasta
Directions
-
1Fry bacon; remove from grease.
-
2Crumble bacon and put into the bottom of a 13 x 9-inch baking dish.
-
3Pour margarine over bacon. Boil chicken and pull into small pieces.
-
4Put over bacon and margarine.
-
5Mix soups, sour cream and milk and pour over chicken. Bake at 350° for 20 to 25 minutes or until well heated.
-
6Serve over cooked pasta.
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