Jennifer's Deviled Eggs

Directions

1. 1
   Take yolks out of cut halves and put into bowl.
2. 2
   Mash yolks up until crumbled.
3. 3
   Take bacon and crumble up in your hands into bowl.
4. 4
   Add mayonnaise, mustard and onions.
5. 5
   Mix until all of the ingredients are incorporated.
6. 6
   Add more mayonnaise until it is to your preferred consistency.
7. 7
   Fill egg halves.
8. 8
   They should be overflowing.
9. 9
   Attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.