Jerk Chicken

6 ingredients
6 steps

Ingredients

  • 3/4 c. teriyaki sauce
  • 2 large garlic cloves, crushed
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1 (3 1/2 lb.) chicken, cut into parts
  • 1 Tbsp. minced fresh ginger plus 1 1/2 tsp. ground ginger or 2 tsp. ground ginger

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large bowl, combine teriyaki sauce, garlic, ginger, pepper and salt.
  3. 3
    Add chicken; toss to mix well.
  4. 4
    Lift chicken out of sauce and place in oiled baking dish, skin side down.
  5. 5
    Bake for 45 minutes, turning once and basting frequently with remaining sauce until brown and crispy.
  6. 6
    Can also be cooked on the grill.

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