Jerk Chicken

15 ingredients
6 steps

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 1/2 of 1 nutmeg
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds
  • 1 teaspoon cloves, whole
  • 6 pimento seeds (allspice)
  • 1 teaspoon black peppercorns
  • 1 bunch scallions, chopped
  • 1 large onion, roughly chop
  • 2 to 3 Scotch Bonnet peppers
  • 10 sprigs thyme, leaves picked
  • 10 garlic cloves
  • 1/2 cup fresh lime juice or white vinegar
  • 1 cup soy sauce
  • 1/2 cup raw sugar

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Score chicken and season with salt.
  3. 3
    Spoon desired amount of jerk marinade over chicken and rub into scores.
  4. 4
    Marinade refrigerated for 2 hours to overnight.
  5. 5
    Bake for 35 minutes in the oven.
  6. 6
    Remove from the oven and finish on the grill.

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