Jerk Chicken Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 pounds chicken meat, cut into chunks
• salt and black pepper to taste
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried thyme leaves
• 1 teaspoon rubbed dried sage
• 1 teaspoon dried oregano
• 1 tablespoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 2 limes, juiced
• 1 (4 ounce) can chopped green chilies
• 1 (32 ounce) carton chicken broth
• 3 (15.5 ounce) cans white beans, drained and rinsed
• 8 ounces shredded Pepper Jack cheese