Jerk Sauce

17 ingredients
10 steps

Ingredients

  • 1 tbsp Allspice
  • 1 tbsp Thyme
  • 1 1/2 tsp Cayenne Pepper
  • 1 1/2 tsp Black Pepper
  • 1 1/2 tsp Ground Sage
  • 3/4 tsp Nutmeg
  • 3/4 tsp Cinnamon
  • 2 tbsp Garlic Powder
  • 1 tbsp Sugar
  • 1/4 cup Olive Oil
  • 1/4 cup Soy Sauce
  • 3/4 cup White Vinegar
  • 1/2 cup Orange Juice (not from concentrate)
  • Juice of 1 Lime
  • 1 Scotch Bonnet or Habanero Pepper (finely chopped)
  • 3 green onions (finely chopped)
  • 1 cup onion (white or yellow; finely chopped)

Directions

  1. 1
    In a large bowl combine the spices and sugar (first 9 ingredients).
  2. 2
    Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices.
  3. 3
    Add the Scotch Bonnet and onions and mix well.
  4. 4
    Pour into a wide mouth jar or container with a lid and let set over night in the refrigerator so the flavors blend.
  5. 5
    Shake well before using.
  6. 6
    Can be used as a marinade for Chicken, Beef or Pork,
  7. 7
    coat and let set for at least 1 hour before cooking.
  8. 8
    Can be cooked any style.
  9. 9
    Also makes a great dipping sauce.
  10. 10
    It's really good and quite easy.

Products Matching These Ingredients

More Recipes to Try