Jerk Sauce
17 ingredients
10 steps
Ingredients
- 1 tbsp Allspice
- 1 tbsp Thyme
- 1 1/2 tsp Cayenne Pepper
- 1 1/2 tsp Black Pepper
- 1 1/2 tsp Ground Sage
- 3/4 tsp Nutmeg
- 3/4 tsp Cinnamon
- 2 tbsp Garlic Powder
- 1 tbsp Sugar
- 1/4 cup Olive Oil
- 1/4 cup Soy Sauce
- 3/4 cup White Vinegar
- 1/2 cup Orange Juice (not from concentrate)
- Juice of 1 Lime
- 1 Scotch Bonnet or Habanero Pepper (finely chopped)
- 3 green onions (finely chopped)
- 1 cup onion (white or yellow; finely chopped)
Directions
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1In a large bowl combine the spices and sugar (first 9 ingredients).
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2Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices.
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3Add the Scotch Bonnet and onions and mix well.
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4Pour into a wide mouth jar or container with a lid and let set over night in the refrigerator so the flavors blend.
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5Shake well before using.
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6Can be used as a marinade for Chicken, Beef or Pork,
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7coat and let set for at least 1 hour before cooking.
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8Can be cooked any style.
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9Also makes a great dipping sauce.
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10It's really good and quite easy.
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