Jerkiyaki Strips

Name: Jerkiyaki Strips
Ingredients: 1 lb boneless skinless chicken breast; 18 cup fresh lemon juice; 3 tablespoons brown sugar; 10 ounces low-sodium teriyaki sauce; 14 cup red onion; 1 garlic clove; 2 teaspoons Worcestershire sauce; 14 cup low sodium soy sauce

8 ingredients

9 steps

Ingredients

1 lb boneless skinless chicken breast
18 cup fresh lemon juice
3 tablespoons brown sugar
10 ounces low-sodium teriyaki sauce
14 cup red onion
1 garlic clove
2 teaspoons Worcestershire sauce
14 cup low sodium soy sauce

Directions

1

Freeze chicken a few hours before starting marinade.
2

Add all marinade ingredients in large bowl.
3

Remove chicken from freezer and slice into 1/8 inches to 1/4 inches slices.
4

Add slices to marinade, being sure to fully cover each slice.
5

Cover bowl of marinade and chicken slices and refrigerate for six hours or until next day.
6

When ready, drain extra marinade.
7

Place meat on paper towels to soak up marinade.
8

Place individual pieces of meat on oven rack in oven at approximately 140 degrees F for seven to twelve hours, or until meat is dry throughout.
9

Be sure to leave oven door slightly ajar during drying process.