Jerky

Directions

1. 1
   In a container, mix all seasonings.
2. 2
   Dissolve in water.
3. 3
   Have venison cut in 3/8-inch strips.
4. 4
   Place the strips of meat in the marinade; be sure meat is completely covered.
5. 5
   Let set overnight, turning if necessary.
6. 6
   Lay marinated strips on oven rack.
7. 7
   Cook for 6 to 8 hours at 150°.
8. 8
   They get crispier the longer they bake. Store finished jerky in Ziploc bags or other airtight containers to seal in freshness.
9. 9
   Jerky will keep up to 2 years.