Jerky

Directions

1. 1
   Cover meat with sauce made of remaining ingredients. Refrigerate 6 to 8 hours.
2. 2
   Stir occasionally.
3. 3
   Drain and place strips on a rack over a shallow pan or broiler.
4. 4
   Bake at 150° for 8 to 10 hours until dried.
5. 5
   Cool and eat or store in a tightly covered container.
6. 6
   If the jerky is to be eaten right away, 8 hours of drying time should be sufficient and will make chewing easier for young children.