Jerky

Name: Jerky
Ingredients: 1 x meat beef, deer, etc.; 1 x soy sauce, tamari; 1 x brown sugar; 1 x vegetable oil; 2 tablespoons black pepper coarsely ground; 2 tablespoons garlic powder; 2 tablespoons seasoned salt; 2 tablespoons chili powder

8 ingredients

12 steps

Ingredients

1 x meat beef, deer, etc.
1 x soy sauce, tamari
1 x brown sugar
1 x vegetable oil
2 tablespoons black pepper coarsely ground
2 tablespoons garlic powder
2 tablespoons seasoned salt
2 tablespoons chili powder

Directions

1

Cut meat into 1 1/2 by 1/4 by 5 inch strips.
2

Soak meat in a mixture of Soy sauce, 1 tablespoon brown sugar and 1 tablespoon oil for 2 to 4 hours.
3

Pat dry.
4

Mix seasonings well and place in a clean shaker.
5

(Ed.
6

note: why not specify a dirty shaker?
7

Might make it more authentic!)
8

Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste.
9

Fold foil edges up to keep in mixture.
10

Dry at 140 to 180 degrees for 5 to 8 hours.
11

Keep in open container at room temperature.
12

Do NOT refrigerate.