Jerky(Beef Or Venison)

Directions

1. 1
   Freeze meat until firm, but not solid, to make slicing easier. Use a meat slicer or sharp knife to slice meat with the grain as thinly as possible.
2. 2
   Place strips into a shallow pan and marinate 2 to 3 hours in mixture of remaining ingredients.
3. 3
   Drain.
4. 4
   Place strips on racks over foil or cookie sheets in a 150° oven and let bake 8 to 12 hours.
5. 5
   The long time ensures a dryer product that will keep longer.
6. 6
   Let cool and store in plastic container in refrigerator.
7. 7
   Will keep without refrigeration at least 2 weeks.