Jerome Bars

Directions

1. 1
   Line a 9 x 13-inch pan with whole crackers.
2. 2
   Melt margarine. Add sugar.
3. 3
   Beat egg in milk and add to other mixture.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Turn off heat and add pecans, 1 cup cracker crumbs and coconut.
6. 6
   Pour over crackers in pan.
7. 7
   Layer another of whole crackers on top and ice.