Jerome Bars

11 ingredients
6 steps

Ingredients

  • 2 1/4 sticks margarine
  • 1 egg
  • 1 c. sugar
  • 1 small can evaporated milk
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. chopped pecans
  • 2 c. powdered sugar
  • 3 Tbsp. milk
  • 1 Tbsp. vanilla
  • whole graham crackers

Directions

  1. 1
    Line a 9 x 13-inch baking dish with whole graham crackers. Mix 1 1/2 sticks margarine, egg, sugar and evaporated milk and cook over medium heat until mixture comes to a boil.
  2. 2
    Add graham cracker crumbs, coconut and pecans.
  3. 3
    Mix well.
  4. 4
    Pour over layer. Place another layer of graham crackers on top.
  5. 5
    Mix remaining margarine (softened), powdered sugar, milk and vanilla. Spread on top layer.
  6. 6
    Refrigerate.

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