Jerome Cookies

8 ingredients
5 steps

Ingredients

  • graham crackers
  • 1 1/2 sticks margarine
  • 1/2 c. canned milk
  • 1 egg
  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 c. graham cracker crumbs
  • 1 c. sugar

Directions

  1. 1
    Line 9 x 13-inch pan with whole graham crackers.
  2. 2
    Melt margarine and mix with sugar.
  3. 3
    Add beaten egg to canned milk.
  4. 4
    Mix with margarine and sugar. Bring to a boil, stirring constantly. Add nuts, coconut and graham cracker crumbs to mixture and pour over graham crackers in pan.
  5. 5
    Put layers of whole crackers on top.

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