Jerome Cookies

8 ingredients
7 steps

Ingredients

  • graham crackers
  • 1 1/2 sticks margarine
  • 1 c. sugar
  • 1 egg
  • 1/2 c. canned evaporated milk
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 c. graham cracker crumbs

Directions

  1. 1
    Line a 9 x 13-inch pan with graham crackers.
  2. 2
    Melt margarine; add sugar.
  3. 3
    Beat egg in evaporated milk and add to butter-sugar mixture.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Add chopped nuts, coconut and cracker crumbs.
  6. 6
    Spread on crackers in pan.
  7. 7
    Put a layer of crackers on top.

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