Jerome'S Chocolate Chip Cookies

10 ingredients
7 steps

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1/4 lb butter
  • 1/4 lb margarine
  • 2 large eggs
  • 1 pinch salt
  • 1/2 tablespoon baking soda
  • 2 1/2 cups flour
  • 1 3/4 cups pecans
  • 2 cups chocolate chips

Directions

  1. 1
    Cream sugars, butter and margarine.
  2. 2
    Blend in eggs.
  3. 3
    Sift together salt, baking soda and flour in another bowl.
  4. 4
    Blend flour mixture into the butter mixture.
  5. 5
    Stir in nuts and chocolate chips.
  6. 6
    Drop by teaspoonfuls onto greased cookie sheets.
  7. 7
    Bake in preheated 350°F for about 12 minutes or until pale golden.

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